Enjoy the sea experience at Ventotene’s best spot by eating fresh seafood dishes, accompanied by a charming seaside location.

What the sea of Ventotene decides to give us. Lobsters, langoustines, catch that was still swimming the night before: only what is really fresh. Full, generous, of those who already satiate you with their gaze.

The octopus that becomes a centerpiece, the spaghetti that smells of rock. Fragrant preparations, freshly stuffed, designed for those who want a dinner that stays in their eyes even before they remember. Not only do they eat: they look at each other.

Because a great dish deserves its right companion. A label-by-label choice card-from vertical coastal white to bubbles-and staff who can recommend the perfect match, without making you feel under scrutiny.
Getting here deserves a dinner worth the trip. That’s why you won’t find any shortcuts here: we choose the catch that morning, each dish is born in the kitchen, and whoever welcomes you knows how to tell you what you’re eating.
There is nothing built at the Marisqueria in Ventotene. The atmosphere is that of a place where you feel good because you’ve really come this far: lights on the sea, the scent of the day’s catch, the carefully set table, and someone who welcomes you with the right smile, not the one of circumstance.
Contacts
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